Silk: Processing, Properties and Applications | K Murugesh Babu

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Silk: Processing, Properties and Applications
By K. Murugesh Babu
Silk: Processing, Properties and Applications

Table of Contents
Woodhead Publishing Series in Textiles
Chapter 1: Introduction to silk and sericulture
Abstract:
1.1 Introduction
1.2 Mulberry silk species
1.3 Non-mulberry silk species
1.4 Types of mulberry and moriculture
1.5 The life cycle of the silkworm
1.6 Early age rearing of silkworms
1.7 Late age rearing of silkworms
1.8 Handling of spinning larvae and harvesting of cocoons
1.9 Diseases of silkworms
1.10 Physical characteristics of cocoons
1.11 Trends in sericulture
Chapter 2: Silk reeling and silk fabric manufacture
Abstract:
2.1 Introduction
2.2 Silk reeling
2.3 Types of silk reeling machines
2.4 Types of silk yarn
2.5 Key steps in silk fabric manufacture
2.6 Weaving of silk fabrics
2.7 Types of silk fabric
2.8 Spun silk production
2.9 Future trends in silk production
Chapter 3: Structural aspects of silk
Abstract:
3.1 Introduction
3.2 Composition of silk
3.3 Amino acid composition
3.4 Moisture regain
3.5 Microstructure of silk
3.6 Chemical structure of silk
3.7 Crystalline structure of silk
3.8 Optical properties of silk
Chapter 4: Mechanical and thermal properties of silk
Abstract:
4.1 Introduction
4.2 Tensile properties
4.3 visco-elastic behaviour
4.4 Dynamic mechanical behaviour
4.5 Thermal behaviour
Chapter 5: The dyeing of silk
Abstract:
5.1 Introduction
5.2 Types of dye used for silk
5.3 Factors affecting dyeing behaviour
5.4 Preparation of silk for dyeing: degumming
5.5 Bleaching of silk
5.6 Dyeing of silk with acid dyes
5.7 Dyeing of silk with reactive dyes
5.8 Dyeing with direct colours and natural dyes
Chapter 6: Developments in the processing and applications of silk
Abstract:
6.1 Introduction
6.2 Processing of silk fibroin
6.3 Silk non-wovens
6.4 Fluorescent silks
6.5 Biomedical applications of silk
6.6 Silk fibre-reinforced composites
6.7 Conclusions
Chapter 7: Spider silks and their applications
Abstract:
7.1 Introduction
7. 2 Types of spider silk
7.3 Chemical composition
7. 4 Amino acid composition and molecular structure of dragline silk
7. 5 General properties of spider silk
7.6 Tensile properties of spider silk
7. 7 Applications

1
Introduction to silk and sericulture


Abstract: This chapter reviews the different types of mulberry and non-mulberry species of silk moth. It discusses the cultivation of different varieties of mulberry (moriculture), the life cycle and rearing of silkworms as well as the harvesting of cocoons (sericulture). It also covers diseases of silkworms and physical characteristics of cocoons.

Key words: silkworm, mulberry and non-mulberry species, moriculture, sericulture.

1.1 Introduction
Silk is one of the oldest fi bres known to man. It is an animal fi bre produced by certain insects to build their cocoons and webs. Although many insects produce silk, only the fi lament produced by the mulberry silk moth Bombyx mori and a few others in the same genus is used by the commercial silk industry (Jolly et al ., 1979 ). The silk produced by other insects, mainly spiders, is used in a small number of other commercial applications, for example weapon and telescope cross-hairs and other optical instruments (Spring and Hudson, 2002 ).

Over the centuries, silk has been regarded as a highly valued textile fi bre. Its qualities of strength, elasticity, softness, absorbency, affi nity for dyes and adaptability to various forms of twisting continue to meet various applications. Because of its high (tensile) strength, lustre, durability and ability to bind chemical dyes, silk is still considered a leading textile material (Zarkoob et al ., 2000 ). Despite facing keen competition from man-made fi bres, silk has maintained its supremacy in the production of luxury apparel and other high-quality goods (Robson, 1998 ). Silk fi bres display unusual mechanical properties: they are strong, extensible and mechanically compressible (Matsumoto et al ., 2006 ). Silk is rightly called the ‘queen of textiles’ for its lustre and feel (Manohar Reddy, 2009 ). Silk’s natural beauty and properties of comfort in warm weather and warmth during colder months have also made it ideal for high-fashion clothing. As a result there is signifi cant research into the artifi cial production of silk fi bres (Chen et al ., 2003 ).

Sericulture is the art of rearing silkworms for the production of cocoons which are the raw material for the production of silk. The major activities of sericulture comprise food-plant cultivation to feed the silkworms which spin silk cocoons and reeling the cocoons to unwind the silk fi lament for value added benefi ts such as processing and weaving (Kumar et al ., 2001 ). Sericulture is ideally suited for improving the rural economy as it is practised as a subsidiary industry to agriculture. Recent research has also shown that sericulture can be developed as a highly rewarding agro-industry. Sericulture involves the cultivation of mulberry and production of cocoons to produce silk filaments. The best raw silk is obtained from the species of moth B. mori . Breeding of silkworm normally occurs once in a year but, under industrial conditions, eggs may be hatched three times a year. The female moth lays around 350–400 eggs, after which the moths die. As they are subject to hereditary infection, any eggs from infected moths are destroyed. Larvae of about 3 mm are hatched from the eggs. For about 20–30 days, they are carefully nurtured and are fed five times a day on chopped mulberry leaves. In the meantime, the larvae change their skin four times and are formed into caterpillars about 9 cm long. At this point they are ready to spin a cocoon, for which racks, clusters of twigs or straw are provided.

The caterpillars have small openings under their jaws called spinnerets, through which they secrete a protein-like substance. This substance solidifies when it comes in contact with air and the resulting fi lament is spun around the silkworm in a shape resembling the digit 8. The cocoon, which is about the size of a peanut shell, is completed. The fi lament is held together by sericin or silk gum. The life of the worm is ended by the process of ‘stoving’ or ‘stifl ing’ in which the cocoons are heated. Some of the cocoons are preserved so that the pupae or chrysalises inside them develops into moths for further breeding.

There are five major types of silk of commercial importance, obtained from different species of silkworms which in turn feed on a number of food plants. The main type is mulberry. Other varieties of silks are generally termed non-mulberry silks. India has the unique distinction of producing all these commercial varieties of silk.


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